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Ingredients
| bananas: 2 (mashed) |
| eggs: 2 (whites) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| pumpkin pie spice: 1/4 tsp |
| granulated sugar: 1 Tbl |
| walnuts (chopped): 2 Tbl |
Banana Nut Doughnuts (Baked)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
22 serving(s)
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- Preheat oven to 425. Spray baking sheet with nonstick cooking spray.
- Beat bananas, egg whites, oil and brown sugar in a large bowl or food processor. Add flours, baking powder, baking soda and pumpkin pie spice. Mix until well blended. Let stand five minutes for dough to rise.
- Scoop out heaping tablespoond og dough onto prepared baking sheet.
- Using thin rubber spatula or butter knife, round out doughnut hole in center of dough.
- With spatula, smooth outside edges of dough into round doughnut shape.
- Repeat until all dough is used. Sprinkle with sugar and walnuts.
- Bake 6-10 minutes or until tops are golden. Note: you could also make this recipe using 8 ounces of canned pumpkin in place of the banana!