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Ingredients
| all-purpose flour (unsifted): 3 cups |
| light brown sugar (packed): 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| salted butter: 3 Tbl (cold) |
| buttermilk: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
| bananas (mashed): 1 cup (mashed) |
| milk chocolate chips: 1/2 cup |
| cooking spray |
| walnuts (chopped): 1/3 cup (coarsely chopped) |
| light brown sugar (packed): 1 Tbl |
Banana Nut Chocolate chip Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 400.
- In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
- Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
- Add to dry mixture just until combined,blend in the chocolate chips.
- Place dough on lightly floured surface,& knead lightly.
- Spray large cookie sheet with cooking spray.
- Pat dough into a 9-inch circle on the cookie sheet.
- Sprinkle the nuts& brown sugar over dough,and gently press into dough.
- Cut dough into 12 slices.
- Bake 20 minutes.