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Ingredients
| chocolate wafers (crumbs): 1 cup (crumbed) |
| margarine (oleo): 1/4 cup (melted) |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1/2 cup |
| bananas (mashed): 1/2 cup (mashed) |
| eggs: 2 (large) |
| walnuts (chopped): 1/4 cup (chopped) |
| milk chocolate chips: 1/3 cup |
| margarine (oleo): 1 Tbl |
| water: 2 Tbl |
Banana Nut Cheesecake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Stir in walnuts, pour over crust.
- Bake at 350 degrees F., 40 minutes.
- Loosen cake from rim;cool before removing rim pf pan.
- Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
- Drizzle over cheesecake.
- Chill.