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Ingredients
| cake flour: 2 1/2 cups |
| baking powder: 1 1/8 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 2/3 cups |
| eggs: 2 |
| bananas: 3 (mashed) |
| buttermilk: 1 cup |
| walnuts (chopped): 2/3 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 6 Tbl (melted) |
| 2% milk: 1/3 cup |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
Banana Nut Cake With Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Sift together cake flour, baking powder, baking soda, and salt.
- Cream shortening and sugar together.
- Add eggs.
- Add bananas.
- Alternate dry and wet with buttermilk.
- Add nuts.
- Bake at 350 degrees Fahrenheit for 35 minutes until done.
- FROSTING:.
- Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
- Add powdered sugar and beat.
- Add 1/2 cup nuts.
- Spread on cool cake.