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Ingredients
| salted butter: 1/2 cup (or margarine//melted and cooled) |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| eggs: 2 (lightly beaten) |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| bananas (mashed): 1 cup (ripe) |
| walnuts (chopped): 1/2 cup |
| powdered sugar |
Banana Nut Brownies
Credit: AllRecipes
User rating:
"This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies."
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Prep Time
10 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
Directions
- In a bowl, combine butte, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
- Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.