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Ingredients
| granulated sugar: 2 1/2 cups |
| multipurpose shortening: 1 cup |
| eggs: 3 |
| bananas (mashed): 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| buttermilk: 1 1/4 cups |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
Banana Nut Bread I
Credit: AllRecipes
User rating:
"Moist, nutty, and delicious."
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Prep Time
10 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.