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Ingredients
| vegetable oil: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| bananas: 3 (mashed) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 3 Tbl |
| vanilla extract: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Sift flour, baking soda, baking powder and salt together. Set aside.
- Chop nuts and measure after chopping. Set aside.
- Beat oil and sugar together. Add eggs and banana pulp and beat well.
- Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts.
- Bake in a greased loaf pan for 1 hour at 350 degrees.
- Use the toothpick test to check for doneness.
- Cool well and wrap. Store overnight before cutting for a moister loaf.