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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| salted butter: 5 Tbl |
| bananas (mashed): 1 1/3 cups (ripe) |
| eggs: 1 |
| eggs: 2 (whites) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/3 cup |
Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees.
- Spray large loaf pan with nonstick cooking spray, set aside.
- Beat sugars and butter inlarge bowl with electric mixer until light and fluffy. Add banans, egg and egg whites. Sift together flour, baking soda and salt in medium bowl, add to banana mixture. Stir in walnuts. Pour into prepared loaf pan.
- Bake 1 hour or until wooden pick inserted into center comes out clean. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.