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Ingredients
| multipurpose shortening: 1/3 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| all-purpose flour (sifted): 1 3/4 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| bananas (mashed): 1 cup |
Banana No-Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together shortening and sugar; add eggs and beat well.
- Sift together dry ingrediants and add to creamed mix alternately with banana.
- Blend well after each addition.
- Pour into a well-greased loaf pan (9x5x3").
- Bake 45-50 minutes.
- Remove from pan; cool on rack. Wrap and store overnight.