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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| baking powder: 4 tsp |
| salt: 1 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| bananas: 4 (mashed) |
| sour cream: 1 cup |
| eggs: 4 |
| vanilla extract: 1 tsp |
Banana Muffins With Sour Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix the dry ingredients together in a large bowl.
- In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
- Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
- If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
- With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
- Bake at 375°F about 20 minutes or until firm.