Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bananas: 3 (mashed) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| salted butter: 1/3 cup (melted) |
Banana Muffins II
Credit: AllRecipes
User rating:
"These delicious banana muffins are easy for kids to make."
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.