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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| bananas (mashed): 1 cup (ripe) |
| granulated sugar: 1/4 cup |
| sour cream: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
Banana Muffins I
Credit: AllRecipes
User rating:
"This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.