Banana Muffins
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
16 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sodium, Common Ingredients, Quick
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Preheat oven to 350°F.
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Mash the bananas in a mixing bowl with a fork. Then add the flour, sugar, milk, brown sugar and baking powder. Mix with beaters until it is not very lumpy.
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Place in muffin tray and bake until tops are browned.