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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| bananas (mashed): 1 1/3 cups (ripe) |
| salted butter: 1/2 cup |
| eggs: 2 |
| 2% milk: 6 Tbl |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| seedless raisins (packed): 3/4 cup |
| pecans (chopped): 1/2 cup |
Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Mix flour, baking powder, baking soda, salt and cinnamon together and set aside.
- Cream butter and sugar.
- Add eggs and mix until smooth.
- Stir in milk, mashed banana, raisins and nuts and mix well.
- Fold flour mixture into liquids.
- Bake in 350 degree oven 25-30 minutes.