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Ingredients
| whole wheat flour: 2 cups |
| salt: 1/4 tsp |
| vegetable oil: 1/2 cup |
| maple syrup: 1/2 cup |
| eggs: 4 (separated) |
| 2% milk: 2 Tbl |
| bananas: 3 (mashed) |
| walnuts (chopped): 1/2 cup |
Banana Maple Nut Bread
Credit: AllRecipes
User rating:
"A hearty banana bread using maple syrup as sweetener instead of sugar"
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Prep Time
10 min -
Cook Time
50 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.