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| water: 2/3 cup (warm (110 degrees f/45 degrees c)) |
| bananas (mashed): 3/4 cup |
| margarine (oleo): 2 Tbl (softened) |
| eggs: 1 |
| bread flour (unsifted): 3 1/4 cups |
| granulated sugar: 3 Tbl |
| salt: 1 1/4 tsp |
| active dry yeast: 2 3/4 tsp |
| macadamia nuts (chopped): 1/2 cup |
Credit: AllRecipes
"Moist banana bread for the bread machine. All the flavor less of the work!"