Close
Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3/4 cup |
| cream of tartar: 1 1/4 tsp |
| eggs: 2 (beaten) |
| canola oil - for salads, woks and light frying: 1/2 cup |
| bananas: 2 (ripe//mashed) |
Banana Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine first 5 ingredients in a large bowl, make a well in center of mixture. Combine remaining ingredients, add to dry mixture, stirring until moistened.
- Pur batter into a greased 9 x 5-inch loaf pan. Bake at 350°F for 45 minutes or until wooden pick inserted in center comes out clean.Cool in pan 10 minutes; remove from pan, and cool on wire rack.