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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| margarine (oleo): 1/4 cup |
| vanilla extract: 1/2 tsp |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| bananas (mashed): 1/2 cup (mashed) |
| 2% milk: 2 tsp |
| lemon juice: 1/8 tsp |
Banana Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Sift together the first 4 ingredients in a small bowl.
- Cream together the next 3 ingredients in a medium bowl.
- Add egg to creamed mixture. Add flour mixture and banana slowly to cream mixture. Mix well and add milk and lemon juice and stir to mix.
- Bake in greased loaf pan for 20 - 25 minutes in preheated oven of 350F.
- Cool on wire rack and remove from pan.