Banana Ice Cream That Really Tastes Like Banana

At least 6 hours or night before making ice cream, peel and cut the bananas into about thirds and freeze.

Add whipping cream and milk in a pan cook over low heat for 15 minutes until fully heated and almost breaking bubbles.

Mix the eggs and sugar in a bowl. Add 1 C of the hot milk mixture to the egg mixture and mix quickly. Add another 1 C of the hot milk mixture and again, mix completely.

Combine the egg mixture into the pan containing remaining milk mixture. Stir thoroughly and simmer for about 3-5 minutes until slightly thickened.

Remove from heat, stir in vanilla, and cover with saran wrap on the surface and place it in the refrigerator until it is completely chilled.

Remove bananas from the freezer and using third of the bananas and third of the milk egg mixture into a blender and blend on high for several minutes until frothy. Repeat with the remaining bananas and the milk egg mixture.

Put the mixture into the ice cream machine and follow the machine's instructions. I use Gelato Pro and it takes about 45-50 minutes churning.

This makes about 2 quart ice cream.