Close
Ingredients
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| eggs: 5 (yolks//slightly beaten) |
| light whipping cream (fluid): 3 cups (divided) |
| bananas: 5 |
| lemon juice: 1 1/2 Tbl (fresh) |
| heavy whipping cream (fluid): 2 cups |
Banana Ice Cream I
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.
- Cook, stirring frequently, until mixture coats a spoon.
- Cool.
- Peel and mash bananas and combine with lemon juice.
- Add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture.
- Churn-freeze.