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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 3 Tbl |
| salt: 1/8 tsp |
| 2% milk: 3/4 cup |
| salted butter: 1 1/2 Tbl (melted) |
| eggs: 3 |
| bananas: 5 (sliced) |
| whipped cream topping |
| chocolate syrup |
| vanilla ice cream |
Banana Ice Cream Crepes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- MIx dry ingredients for the crepes.
- Melt the butter, and let it cool some.
- Whisk the milk and eggs together.
- Add the butter into the milk/egg mixture.
- Slowly mix in the dry ingredients.
- Heat pan to medium heat and spray pan with cooking spray.
- Pour batter onto heated pan, making sure they are spread out and thin.
- Once bottom side is browned, flip to next side.
- Allow your finished crepes to cool slightly.
- Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
- Shower the crepe(s) with bananas.
- Add whip cream on top.
- Add chocolate sauce to finish the dish.
- And enjoy!