Banana Half-Wheat Pancakes
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
5 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Quick
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Preheat your griddle. I get perfect results with my electric griddle set between 350 and 400 degrees.
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Mix all dry ingredients in a medium bowl.
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Smash the banana roughly with a fork on a small plate then add to the dry ingredients.
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Add remaining wet ingredients and stir until just blended -- don't over-stir!
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I use a 1/4 measuring cup to pour the batter onto my griddle.
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Cook until bubbles forming on the top surface stay open when they pop, then flip and cook until bottom is lightly browned.
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These are perfect with just a little syrup, but they're INSANE garnished with whipped cream and sliced strawberries.
