Close
Ingredients
| self-rising flour (sifted): 2 cups |
| ground cinnamon: 1 tsp |
| salted butter: 1/2 cup (melted) |
| light brown sugar (packed): 1/2 cup |
| allspice: 1/2 tsp |
| molasses: 1/2 cup |
| ground cloves: 1/4 tsp |
| honey: 1/4 cup |
| whole nutmeg: 1/4 tsp |
| eggs: 2 |
| sour cream: 1/2 cup |
| bananas: 2 (mashed) |
Banana Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
- Sift together all the dry ingredients.
- In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
- Mix in the eggs one at a time. Mix in the sour cream and bananas.
- Stir in the dry ingredients just until blended.
- Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
- Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.