Banana Fudge Pie
Credit: Food.com
User rating:





-
Prep Time
10 min
-
Cook Time
30 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
-
Heat oven to 350.
-
Prepare pie crust for filling.
-
In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
-
Remove from heat and add 1 cup cool whip, eggs & sugar.
-
Mix well and pour into pie crust.
-
Bake for 30 min.
-
Cool for 10 min.
-
Chill for 1 hour.
-
Layer bananas over chocolate.
-
Smooth remaining cool whip on top.
-
Sprinkle with remaining chocolate chips.
-
Enjoy!