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Ingredients
| bananas: 6 (ripe) |
| all-purpose flour (unsifted): 2 cups |
| water: 1/2 cup |
| canola oil - for deep fat frying (for deep frying) |
Banana Fry
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Take the flour in a bowl.
- Add water, a little at a time, stirring continuously to make a paste.
- Cut the bananas into half, lengthwise.
- Dip the bananas into the flour batter.
- Heat oil in a wok or deep frying pan.
- When the oil is hot, take each slice of banana (well coated with the batter) and put gently into the oil.
- Fry them until golden.
- Serve them hot with tea!