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Ingredients
| vegetable oil: 2 qts |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 2 cups |
| canola oil - for salads, woks and light frying: 2 tsp |
| bananas: 3 (mashed) |
| lemon juice: 1 Tbl |
| powdered sugar (unsifted): 2 Tbl |
Banana Fritters III
Credit: AllRecipes
User rating:
"This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters."
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Prep Time
20 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, mix flour, baking powder and salt.
- In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
- In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.