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Ingredients
| bananas: 2 (ripe) |
| 2% milk: 2 Tbl |
| eggs: 2 |
| margarine (oleo): 1 Tbl (melted) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1 dash |
| vegetable oil: 1 qt |
| powdered sugar (unsifted): 1 cup (for dusting) |
Banana Fritters
Credit: AllRecipes
User rating:
"I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed. They look kind of ugly at first, but taste delicious! I'll never go back to a donut shop for fritters again. (I tried left over pineapple and grated apple too, they were also good.)"
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Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.