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Ingredients
| bananas: 2 (ripe) |
| 2% milk: 2 Tbl |
| eggs: 2 |
| margarine (oleo): 1 Tbl (melted) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1 dash |
| canola oil - for deep fat frying: 1 qt (for frying) |
| powdered sugar (unsifted): 1 cup (for dusting) |
Banana Fritters
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
3 serving(s)
Tags
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.