Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 dash |
| granulated sugar: 2 Tbl |
| 2% milk: 1/4 cup |
| eggs: 2 |
| bananas: 2 (sliced) |
| vegetable oil: 2 Tbl |
| salted butter: 1/2 Tbl |
Banana Frittatas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a bowl, combine the flour, salt and sugar.
- Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
- Add the eggs, one at time, stirring well each addition.
- Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat.
- Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
- When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
- Sprinkle with sugar and serve warm.