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Preheat your oven to 350°F
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Combine the egg and milk in a bowl. Mix well.
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Turn the slices of bread in the egg mixture until most, if not all, of the mixture is absorbed by the bread.
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Slice the banana on a diagonal to get long slices.
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Melt the butter in a small frying pan.
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Place one slice of bread in the pan. Top the slice with banana to cover in a single layer.
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Place the second slice of bread on top of the banana.
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Cook until the bottom slice is golden, 3 minutes.
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Turn over and cook on the other side until golden.
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Place the Banana French Toast in the oven.
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Bake 10 minutes, then serve.
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Be careful removing the Banana French Toast from the oven so the sandwich doesn't come apart.
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Dip it in syrup if you like.