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Ingredients
| eggs: 2 |
| bananas: 1 (mashed) |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1/4 tsp |
| white bread: 4 slices |
| vegetable oil: 4 Tbl |
Banana French Toast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
300 min -
Servings
2 serving(s)
Tags
- Whisk 1 eggs in a broad shallow bowl, set aside.
- Combine banana, sugar and cinnamon in a small bowl.
- Spread half of banana mixture on a slice.
- Press another slice on to it.
- Dip the banana sandwich into the beaten egg.
- Turn after a minute so both sides are coated.
- Heat 2 tbs oil in a non-stick pan.
- Gently place sandwich in the hot pan.
- Reduce heat and cook for a minute until outside egg is cooked.
- Turn to cook the other side.
- Remove from pan and serve warm.
- Repeat with remaining bread and mixtures.