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Ingredients
| bananas: 2 |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| eggs: 3 (whites) |
| 1% milk: 3/4 cup |
| white bread: 8 slices |
| ground cinnamon: 1/2 tsp |
Banana French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Puree the bananas, vanilla, egg, egg whites, and milk.
- Preheat griddle to 375 degrees or spray pan and heat over stove.
- Place the bread in an pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly.
- Soak the bread until soft and almost falling apart.
- Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done.
- Dust with cinnamon.