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Ingredients
| granulated sugar: 2 1/2 cups (divided) |
| 2% milk: 1 qt |
| whole vanilla beans: 1/2 |
| banana extract: 1/4 tsp |
| eggs: 4 |
| eggs: 6 (yolks) |
| salt: 1 dash |
Banana Flan
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350.
- Heat 1 cup sugar in a heavy bottomed saucepan over medium heat until the sugar begins to caramelize Increase the heat to high and cook until the syrup turns amber in color.
- Remove from heat and pour into 6 ramekins and allow to cool.
- Heat the milk, vanilla bean and remaining sugar over medium heat and let simmer for 10 minutes, stirring constantly to prevent scorching Remove from heat and allow to cool.
- Once cool, remove vanilla bean and add banana extract.
- In a separate bowl, beat eggs and yolks together and add to the cooled milk; mix well and pour into prepared ramekins Bake one hour in a water bath.
- Refrigerate at least two hours before serving.
- To serve, remove flans from ramekins and garnish with fresh berries and fried plantains (if available).