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Ingredients
| bananas: 2 (very ripe) |
| eggs: 2 |
| nonfat plain yogurt: 3/4 cup |
| unsweetened applesauce: 1/3 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| dates - deglet noor (chopped): 3/4 cup (chopped and pitted) |
Banana Date Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400. Spray muffin tin with oil.
- In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
- Stir the dates into the dry ingredients. Gently fold in the wet mixture.
- Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
- Let sit 5 minute after removing from oven before taking the muffins out of the tins.