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Ingredients
| flaxseed (whole): 1/2 cup |
| bananas: 3 (mashed) |
| vegetable oil: 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| flaxseed (whole): 1/4 cup |
| dates - deglet noor (chopped): 1/2 cup (chopped and pitted) |
Banana Date Flaxseed Bread
Credit: AllRecipes
User rating:
"I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste."
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Prep Time
10 min -
Cook Time
55 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
- In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
- Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.