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Ingredients
| granulated sugar: 2 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| cornstarch: 1/4 cup |
| 2% milk: 7 cups |
| eggs: 4 (yolks//beaten) |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 1 tsp |
| bananas: 9 (mashed) |
Banana Custard Filling
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine sugar, flour, and cornstarch in a medium mixing bowl.
- Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
- Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
- Let cool to room temperature.