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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| salted butter: 6 Tbl (softened) |
| granulated sugar: 1 cup |
| bananas: 2 (mashed) |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| buttermilk: 1/2 cup |
Banana Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in bananas. Beat in eggs, one at a time, then vanilla. On low speed gradually add flour mixture alternating with milk and beat until blended.
- Divide batter evenly between baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.