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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| bananas (mashed): 1 cup (ripe) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 5 Tbl |
| vanilla extract: 2 tsp |
Banana Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat the oven to 350. Insert liners into a medium cupcake pan.
- With an electric mixer on medium speed, cream the batter and sugar together until fluffy, about 3-5 minutes. Add the eggs to the creamed mixture and beat well. Add the bananas and mix well.
- In a separate bowl sift together the flour, baking soda and salt.
- Add all the dry ingredients to the creamed mixture and mix until completely integrated.
- Add the milk and vanilla. Mix for 1 minute on medium speed.
- Fill cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.