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Ingredients
| rolled oats: 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| salted butter: 2 Tbl (melted) |
| walnuts (chopped): 2 Tbl |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2/3 cup |
| bananas (mashed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| oat flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup |
Banana Crunch Cake
Credit: AllRecipes
User rating:
"Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender."
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Prep Time
15 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
- In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.