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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| eggs: 2 |
| 2% milk: 1 cup |
| salted butter: 3 Tbl (melted) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| half and half cream: 1/4 cup |
| bananas: 6 (halved lengthwise) |
| heavy whipping cream (whipped): 1 1/2 cups |
| ground cinnamon: 1 dash |
Banana Crepes
Credit: AllRecipes
User rating:
"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."
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Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
- Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
- Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
- Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.