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Ingredients
| graham cracker crumbs: 2 cups |
| salted butter (melted): 1/2 cup |
| granulated sugar: 1/4 cup |
| frozen whipped topping: 1 12oz container (thawed) |
| dry vanilla pudding mix: 1 3.5oz package |
| sour cream: 1 cup |
| bananas: 3 (sliced) |
Banana Cream Supreme
Credit: AllRecipes
User rating:
"If you like bananas and graham crackers...you'll love this!! Garnish with pecans."
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Prep Time
20 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
- In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
- Immediately cover and refrigerate pie for one hour.