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Ingredients
| graham cracker pie shell: 1 9 inch |
| bananas: 1 (sliced) |
| 2% milk: 2 cups (cold) |
| dry vanilla pudding mix: 2 3.5oz packages |
| ground cinnamon: 1/2 tsp |
| frozen whipped topping: 1 8oz tub (thawed) |
| butterscotch or caramel topping: 1/4 cup |
Banana Cream Pie IV
Credit: AllRecipes
User rating:
"A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!"
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.