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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| eggs: 3 (yolks//beaten) |
| salted butter: 2 Tbl |
| vanilla extract: 1 1/4 tsp |
| 9" pie shells: 1 shell (baked) |
| bananas: 4 (sliced) |
Banana Cream Pie I
Credit: AllRecipes
User rating:
"Banana Cream Pie is one of the yummiest things on earth and this is a great one. May use 3 tablespoons of cornstarch in place of flour."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.