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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| eggs: 3 (yolks//beaten) |
| salted butter: 2 Tbl |
| vanilla extract: 1/4 tsp |
| bananas: 4 (sliced) |
| 9" pie shells: 1 shell (baked) |
Banana Cream Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In a saucepan, combine the sugar, flour, and salt. Add the milk gradually while stirring gently. Cook over medium heat, stirring constantly, for about 2 minutes and then remove from the burner.
- In a separate bowl, combine the egg yolks with a few large spoonfuls of the cooked milk mixture and mix together to temper the eggs so that they won't curdle.
- Return the egg mixture to the rest of the cooked milk mixture. Cook for about 2 more minutes or until thickened. Remove from burner and add vanilla and butter.
- Slice the bananas and place into the bottom of the cooled, cooked pastry shell.
- Pour pie mixture over bananas and top with meringue.
- Bake @ 350* for 12-15 minutes until meringue is lightly browned.
- Chill for 1 to 2 hours before serving.