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Ingredients
| dry banana pudding mix: 1 3.5oz package |
| bananas: 1 (very ripe//mashed) |
| 2% milk: 1 cup |
| dark rum: 2 Tbl |
| frozen whipped topping: 1 8oz tub (thawed) |
Banana Cream Frosting
Credit: AllRecipes
User rating:
"This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!"
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.