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Ingredients
| bananas: 4 (sliced) |
| lemon juice: 1/2 cup |
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup (or margarine//melted) |
| sour cream: 1 cup |
| dry vanilla pudding mix: 1 3.4oz package |
| frozen whipped topping: 1 12oz container (thawed) |
| pecans (chopped): 1/3 cup |
Banana Cream Dessert
Credit: AllRecipes
User rating:
"'Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe,' says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat."
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
- In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.