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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| bananas: 3 (mashed) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| salted butter: 1/3 cup (melted) |
| vanilla extract: 1 Tbl |
| cream cheese: 4 oz (softened) |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1 Tbl (melted) |
Banana Cream Cheese Muffins With Crumb Topping
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
- In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
- Combine banana mixture with the flour mixture until just moistened.
- Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
- Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
- Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.