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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/4 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| pecans: 1 cup (chopped) |
| cranberries (whole): 1 cup (coarsely chopped) |
| bananas (mashed): 1 cup (ripe) |
Banana Cranberry Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Coarsely chop fresh cranberries and set aside.
- Mash bananas and set aside.
- In large mixing bowl, beat eggs, sugar and oil together.
- Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
- Mix together.
- Add cranberries and bananas and continue to mix until blended.
- Pour into 2 greased and floured loaf pans.
- Bake in 350°F oven for 45-55 minutes or till tests done in center with toothpick.
- Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.