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Ingredients
| granulated sugar: 2 1/2 cups |
| multipurpose shortening: 1 cup |
| eggs: 3 |
| bananas: 3 (mashed) |
| canned cranberry sauce: 1 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
Banana Cranberry Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly grease two or three loaf pans.
- Cream together the sugar and shortening until light.
- Beat in eggs, and mix in the bananas, cranberry sauce, milk and vanilla.
- Add the flour, baking soda, baking powder cinnamon and nutmeg.
- Mix together and pour into pans.