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Ingredients
| white corn flour: 2 cups |
| light brown sugar (packed): 3/4 cup |
| eggs: 4 |
| baking powder: 2 tsp |
| salted butter: 1/4 cup |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/4 tsp |
| bananas: 2 |
Banana Cornflour Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
- Separately, blend eggs, milk, vanilla extract and bananas.
- Pour mixture unto dry ingredients and beat.
- Melt butter and mix in with the rest.
- Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
- When top is dry, flip and brown on the other side. All done!